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Via VenetovsDos Palillos
Dos Palillos and Via Veneto are both endorsed by those who travel for a living. Overall, Dos Palillos is preferred by most writers compared to Via Veneto. Dos Palillos comes in at #8 in Barcelona with accolades from 9 reviews including Condé Nast Traveler, Michelin Guide and Rough Guide.
Via Veneto
Fodor's
Travel + Leisure
Zagat
Michelin Guide
Time Out
Frommer's
Lonely Planet
Ganduxer 10-12, 08021 Barcelona
From $0/night
Fodor's "Open since 1967, this family-owned temple of fine Catalan dining offers a contemporary menu punctuated by old-school classics." Full review
Travel + Leisure "The menu includes dishes like Galician lobster tartare, pork belly confit, and tagliolini with eggs and black truffles." Full review
Zagat4.2
"“Solid and trusted”, this lower Sant Gervasi longtimer with “lots of character” provides “delicious” “traditional” Catalan-International fare delivered by “professional” servers." Full review
Michelin Guide1 Star
"This emblematic house has re-created a delightful Belle Epoque-style setting. It has a dining room laid out on several floors where the table service is impeccable." Full review
Time Out "For over 40 years they have been turning acts as simple as peeling an orange into culinary art." Full review
Frommer's "Given its consistently well-prepared cuisine and overall class, this uptown restaurant mysteriously tends to fall under the radar" Full review
Lonely PlanetTop choice
"Catalan dishes dominate, with delicacies such as roast suckling pig or salt-baked sea bass with black rice and razor clams." Full review
Dos Palillos Fodor's Travel + Leisure Zagat Time Out
Rough Guide Michelin Guide
goop
Condé Nast Traveler Travel + Leisure Frommer's
Elisabets 9, 08002 Barcelona
From $0/night
Fodor's "Albert Raurich has opened an Asian fusion restaurant with a Spanish-Mediterranean touch—and garnered a Michelin star for it." Full review
Travel + Leisure "At star power of El Bulli’s former chef de cuisine Albert Raurich's latest opening, the setup is half the fun: you enter a traditional tapas bar (it’s actually new) in the Raval quarter." Full review
Zagat4.2
"“Inspired, Japanese-influenced” dishes “dazzle” at this “amazing Asian fusion” standout by chef-owner Albert Raurich (an El Bulli alum) in the arty Raval." Full review
Time Out "Albert Raurich creatively demonstrates the close links between Asian and Spanish tapas, and at such a high level of quality and innovation that it earned the restaurant its first Michelin star." Full review
Rough Guide Star
"Flag-waver for Asian fusion tapas is this hipster hangout, which offers a la carte dim sum in the front galley bar."
Michelin Guide 1 Star
"A highly original dining option both for its unique "show cooking" concept and its culinary philosophy." Full review
goop "Dos Palillos has two bar areas—the Asian bar serves their tasting menu at dinner, and at the more casual-feeling tapas bar, it’s à la carte for lunch and dinner." Full review
Condé Nast Traveler "Bring your sense of adventure to this Spanish-Japanese fusion spot, with an unpredictable menu that both surprises and delights." Full review
Travel + Leisure "Based on Japanese, Chinese, and Southeast Asian cuisines, the fusion tapas at Dos Palillos are divine, so the tasting menu comes highly recommended (you'll want to make a reservation online or by phone)"
Barcelona Travel Guide
June 30, 2021
Frommer's "Pays homage to the chopsticks of Asian cuisine and the toothpicks of Spanish bar food...regulars swear by the combination of tempura vegetables with glasses of sherry." Full review
