,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(7.587571,47.5604)/7.585871480405331,47.56237699030577,14.159940682888319/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Restaurant Chez DonativsCheval Blanc By Peter Knogl
Chez Donati and Cheval Blanc by Peter Knogl are both highly recommended by professionals. On balance, Cheval Blanc by Peter Knogl is preferred by most writers compared to Chez Donati. Cheval Blanc by Peter Knogl comes in at #7 in Basel with endorsements from 2 reviews like Frommer's, Michelin Guide.
Restaurant Chez Donati
Frommer's
Michelin Guide
Fodor's
Michelin Guide
St Johannsvorstad, Basel, Switzerland
From $25/night
"This is Basel's best Italian restaurant, the creation of Romano Villa and Peter Wyss, whose viands are just as fine as those south in Italy itself." Full review
0 Stars
"The interiors of the old hotel reflect the classic style of the late 19th Century. Chandeliers, pictures, stuccoes and a lot of wood give the room an elegant tone." Full review
"Dine while enjoying the view of the Rhine from your white-draped table. Riverside terrace seating available." Full review
0 Stars
"The interiors of the old hotel reflect the classic style of the late 19th Century." Full review
Cheval Blanc By Peter Knogl
Frommer's
Michelin Guide
Lonely Planet
Fodor's
Blumenrain 8, @ Grand Hotel Les Trois Rois, Basel 4001, Switzerland
From $25/night
"This elegant restaurant is famous for its riverside terrace, where in midsummer tables are set close to the waters of the Rhine." Full review
1 Star
"Cheval Blanc boasts high, stuccoed ceilings and striking chandeliers, a lovely old parquet floor, stylish paintings, classy furniture and exclusive place settings, not to mention excellent service." Full review
Top choice
"Shining with the near-unattainable Holy Grail of three Michelin stars, this incredibly sophisticated restaurant ranks as one of the world's best." Full review
"In a grand, chandelier-bedecked dining room with sweeping views of the Rhein, chef Peter Knogl prepares sophisticated, beautifully presented French creations using decadent ingredients." Full review