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Borchardt vs Restaurant Tim Raue
Both establishments are recommended by reviewers writing for major publications. Overall, Restaurant Tim Raue scores marginally better than Borchardt. Restaurant Tim Raue has a TripExpert Score of 82 with praise from 5 sources like Travel + Leisure, Lonely Planet and Travel + Leisure.
Borchardt
Concierge
Travel + Leisure
BlackBook
DK Eyewitness
Michelin Guide
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Franzosische Str. 47, 10117 Berlin
From $0 /night
Concierge
"Restaurateurs Roland Mary and Marina Richter run the place like a well-oiled machine, and the kitchen sends out traditional German and French dishes of the highest standard."
Travel + Leisure
"One of the city's most highly-regarded restaurants, Borchardt was originally founded by A.F.W. Borchardt in 1853."
Full review
BlackBook
"Spacious marble interior and close fitted, finely dressed tables with superior garden seating in summer months contribute to decadent, grandiose atmosphere with requisite price tag."
DK Eyewitness
"Everyone of importance, including German chancellors, dines at Borchardt."
Michelin Guide
Michelin Plate
"A traditional townhouse in the Gendarmenmarkt is home to this trendy restaurant serving international cuisine with a charming interior courtyard terrace."
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Restaurant Tim Raue
Travel + Leisure
Michelin Guide
Time Out
Travel + Leisure
Condé Nast Traveler
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Rudi-dutschke-str. 26, 10969 Berlin
From $63 /night
Travel + Leisure
"Located in the Hotel Adlon Kempinski are star chef Tim Raue’s twin restaurants."
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Michelin Guide
2 Stars
"Time Raue's cuisine is minimal and pared down, using a small number of high quality ingredients to perfect effect."
Full review
Time Out
"Local Kreuzberg lad done extremely well, Tim Raue has been extremely busy of late."
Full review
Travel + Leisure
"This Asian-inspired kitchen draws upon Japanese product perfection, Thai aromas and Chinese cooking —the best aspects of each culinary tradition."
Full review
Condé Nast Traveler
"There’s a definite buzz to this Kreuzberg restaurant, which is led by Berlin's most famous boy-from-the-wrong-side-of-the-tracks-turned-chef."
Full review
