Tim Raue's refined Asian fusion blends Japanese precision, Thai aromatics, and Chinese technique into elegant tasting menus. Berlin's celebrated chef delivers minimalist cuisine using pristine ingredients in buzzy Kreuzberg—book ahead.
“Located in the Hotel Adlon Kempinski are star chef Tim Raue’s twin restaurants.”
– Travel + Leisure
Michelin Guide
2 Stars
"Time Raue's cuisine is minimal and pared down, using a small number of high quality ingredients to perfect effect." Full review
Time Out
"Local Kreuzberg lad done extremely well, Tim Raue has been extremely busy of late." Full review
Travel + Leisure
"This Asian-inspired kitchen draws upon Japanese product perfection, Thai aromas and Chinese cooking —the best aspects of each culinary tradition." Full review
Condé Nast Traveler
"There’s a definite buzz to this Kreuzberg restaurant, which is led by Berlin's most famous boy-from-the-wrong-side-of-the-tracks-turned-chef." Full review
Travel + Leisure
"Elevated Asian-inspired menu...which continually receives rave reviews from critics and diners alike. Needless to say, reservations are required."
"Upscale Asian-influenced cuisine, combining Japanese, Thai, and Chinese flavors and techniques, can be sampled in either classic or seasonal seven-course tasting menus for dinner " Full review
Condé Nast Traveler
"Prepare for some spice—star chef Tim Raue is known for his Asian-inspired cuisine, and his restaurant on Friedrichstraße holds two Michelin stars. You'll never forget the wasabi..."
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Condé Nast Traveler
"On a busy, not-very-attractive Kreuzberg street near Checkpoint Charlie (past shops selling cheesy Cold War tchotchkes), you'll turn into what looks like a parking lot. But once you step..."
Experts' Choice Award 
Michelin Guide
Time Out
Travel + Leisure
Condé Nast Traveler
Fodor's
