=

Berlin

254 expert recommended restaurants

Filter results

Restaurant Vau

German & Austrian 88 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This restaurant serves fabulous cuisine, celebrating the bounty of Germany. — Frommer's

In fine weather the courtyard tables beckon, although the interior – a cocktail of glass, steel, slate and wood by Meinhard von Gerkan – is a visual treat as well. — Lonely Planet

The best of international and Austrian cooking is served by Kolja Kleeberg at the stylishly designed Vau. The restaurant has been awarded a well-deserved Michelin star. — DK Eyewitness

Acclaimed (and expensive) restaurant run by chef Kolja Kleeberg – a famous TV chef who produces fantastic, modern takes on classic international cuisine. — Rough Guide

Fashion and food intersect at Vau, generally considered the most interesting contemporary German restaurant in the capital. — Concierge

FACIL

International 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

When the glass frontage and roof are open in the summer, it is almost like being outside with fresh green foliage everywhere. — Michelin Guide

Michael Kempf’s Michelin-starred fare is hugely innovative yet deliciously devoid of unnecessary flights of fancy. — Lonely Planet

Chef Michael Kempf is whipping up some of the most interesting food in town. — Concierge

At tremendous expense, in the infrastructure of the Mandala Hotel, a crane lifted a vast tonnage of glass, steel, and garden supplies to the hotel's fifth-floor terrace. — Frommer's

One of Germany's top restaurants, Facil is also one of the more relaxed of its class. — Fodor's

Rutz Restaurant - Weinbar

German & Austrian 87 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Serious food-and-wine enthusiasts gather in the amber-lit, sleek-lined space and linger for hours indulging in the sensual experiences dished up here. — Travel + Leisure

'6 Inspirations - 12 Experiences' reads the subtitle of the 'inspiration' menu, each course showcasing the creative gifts of Marco Muller. — Michelin Guide

This restaurant and wine bar is definitely for the sophisticated palate. Marco Müller makes what many foodies have described as the best burger in Berlin. — Frommer's

The impressive ground-floor bar has a whole wall showcasing wines from around the globe - not obscure New World vintages, but the best of the best. — Time Out

Marco Müller’s creations strike just the right balance between adventure and comfort, an approach that won him a Michelin star in 2008. — Lonely Planet

First Floor

French 85 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

An award-winning gourmet restaurant with German and French food. — DK Eyewitness

This is the showcase restaurant within one of the most spectacular hotels ever built near the Tiergarten. — Frommer's

Michelin-starred since 1997, First Floor has been managed with great success by Berlin-born Matthias Diether for the past few years. — Michelin Guide

Matthias Diether is the mastermind behind one of Berlin’s most celebrated restaurants. — Rough Guide

The dominion of chef Matthias Diether, this is the place for refined French/European cuisine such as Bresse pigeon served with chanterelles and potato ragout. — Time Out

Hugos Restaurant

German & Austrian 84 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The Michelin-starred Hugo’s is Berlin’s most affable gourmet restaurant, with impeccable service and stunning views of the city. — DK Eyewitness

Probably Berlin's best restaurant right now, and with the awards to prove it. — Time Out

Thomas Kammeier's French-Mediterranean cuisine... have been dazzling diners since he took over the kitchen in the late 1990s. — Concierge

In a gorgeously appointed room at the top of the Hotel InterContinental, superstar chef Thomas Kammeier creates Michelin-starred “New German-Mediterranean” food that you can sample. — Rough Guide

The Michelin Star award-winning Hugos is located on the 14th floor of the InterContinental Berlin and offers diners panoramic city views to complement their meals. — Travel + Leisure

Fischers Fritz

German & Austrian 83 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Holder of two Michelin stars since 2008, Christian Lohse's mastery of the technical aspects of his art is now firmly established. — Michelin Guide

In the Regent hotel, this is the domain of chef de cuisine Christian Lohse. Fischers Fritz is the two-star Michelin restaurant in Berlin. — Frommer's

Christian Lohse's cooking, which specializes in fish and seafood, somehow manages to exceed the setting's refinement. — Concierge

Housed in the luxe Regent Hotel, Fischers Fritz is a redoubt of old-fashioned plush, wood paneling, and hushed voices. — Condé Nast Traveler

Fischers Fritz is the domain of Christian Lohse, whose way with fish and seafood has earned him numerous accolades (including two Michelin stars). — Rough Guide

HARTMANNs Restaurant

French 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Loup de mer with tarragon risotto or dove with duck liver confit are typical menu items on set menus featuring up to seven courses. — Lonely Planet

A fine addition to Berlin’s gourmet scene, serving traditional German cuisine with a twist. — DK Eyewitness

Named for the acclaimed chef Stefan Hartmann, Hartmanns Restaurant is in the heart of Kreuzberg, on a residential street that manages to be both elegant and jarringly historical. — Fodor's

Chef Stefan Hartmann adds a Mediterranean twist to New German flavors (think seared foie gras with beetroot and caramelized apples). — Travel + Leisure

Chef Stefan Hartmann creates innovative French-Mediterranean cuisine that’s devilishly rich – think goose liver, pork chops and quail – in a romantic and tasteful setting. — Rough Guide

Pauly Saal

81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Enjoy fresh produce and well-prepared, unfussy cuisine at Pauly Saal. — Michelin Guide

A new meeting point for the hip Mitte set, Pauly Saal is in the newly renovated and converted Ehemalige Jüdische Mädchenschule (Old Jewish Girls' School). — Fodor's

The latest outpost from the folks behind Berlin's favorite steakhouse, Grill Royal, Pauly Saal makes its home inside Jüdische Mädchenschule. — Condé Nast Traveler

In the former gym of a Jewish Girls' School, chef Siegfried Danler gives classic, earthy German dishes a modern, lighter spin by using only top-flight organic and regional ingredients. — Lonely Planet

With a Michelin star under its belt, Chef Michal Höpfl's talented team serves haute cuisine in a stunningly beautiful room for an unforgettable meal — Travel + Leisure

  • 11
  • 6
  • 8
  • 2
  • 12

Henne

German & Austrian 81 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Pub-style restaurant serving the best fried chicken... in Berlin, served with cabbage and potato salad sides. — Rough Guide

Die Henne (which means "the hen") has managed to stick around thanks in part to its most famous dish, which is still just about all they serve: crispy, buttermilk fried chicken. — Fodor's

Only one thing on the menu - half a roast chicken - but Henne's birds are organically raised and milk-roasted. — Time Out

Henne offers the moistest, crispiest milk-roasted bird to be found in Mitteleuropa, along with a décor that’s a celebration of Berlin as a working-class city. — Travel + Leisure

This Old Berlin institution operates on the KISS (keep it simple, stupid!) principle: milk-fed chicken spun on the rotisserie for moist yet crispy perfection. — Lonely Planet

Restaurant Reinstoff

German & Austrian 80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

The modern, minimalist style at reinstoff is the perfect match for the restaurant's post-industrial factory setting. — Michelin Guide

One of the top newcomers of the past few years, the Michelin-starred Reinstoff is a delight. — Fodor's

With two Michelin stars to this name, Daniel Achilles creates poetry on a plate and pairs it punctiliously with wines from Germany and Spain. — Lonely Planet

Avant cooking techniques and distinctively personal, professional service distinguish reinstoff, winner of two Michelin stars and 18 Gault&Millau points — Travel + Leisure

  • 11
  • 6
  • 2
  • 12

Restaurant Tim Raue

International 80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Local Kreuzberg lad done extremely well, Tim Raue has been extremely busy of late. — Time Out

Unstuffy ambience and subtly sophisticated design pair perfectly with Raue's brilliant Asian-inspired cuisine that looks like art on a plate and launches a taste explosion in your mouth. — Lonely Planet

Located in the Hotel Adlon Kempinski are star chef Tim Raue’s twin restaurants. — Travel + Leisure

Time Raue's cuisine is minimal and pared down, using a small number of high quality ingredients to perfect effect. — Michelin Guide

  • 9
  • 2
  • 12
  • 11

Lokal

80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

If you think the stark and basic interior) is a bit ho-hum, perhaps the inspired, fresh and colourful takes on German fare will make you a fan of Lokal after all. — Lonely Planet

Freshly cut flowers, rustic wood tables, and an artsy crowd pepper this Mitte standout where ingredients are natural and sourced, as you might have guessed, locally. The menu changes... — Afar Magazine

Das Lokal flies the flag for Portland-style locavore cuisine, using only the most sustainable of ingredients for its changing menu of German staples. — Time Out

With its rustic stone floors and simple wooden furnishings, this understated dining room feels like a trip to Scandinavia. — Condé Nast Traveler

This popular restaurant, located on the corner of one of Berlin's prettiest streets, serves locally sourced dishes like Brandenburg wild boar, lake trout, or venison on stylish long wooden tables. — Fodor's

Bandol sur Mer

French 80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This tiny, 20-seat eatery serves French classics. — Fodor's

A Berliner favorite when it comes to dining out, this Mitte restaurant has managed to retain an off-the-beaten path appeal, thanks to a hands-off approach and dedication to top quality ingredients. — Condé Nast Traveler

With its hyper-modern twist on the French fine-dining tradition, Bandol Sur Mer is fresh, playful and classy — Travel + Leisure

This little restaurant is simple and casual, verging on the rough and ready. — Michelin Guide

This teensy bistro in a former döneria (doner kebab shop) on Torstrasse’s evolving restaurant row is worthy of a culinary Oscar. — Lonely Planet

Borchardt

German & Austrian 80 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

One of the city's most highly-regarded restaurants, Borchardt was originally founded by A.F.W. Borchardt in 1853. — Travel + Leisure

Restaurateurs Roland Mary and Marina Richter run the place like a well-oiled machine, and the kitchen sends out traditional German and French dishes of the highest standard. — Concierge

One of the favorite haunts of ambassadors, presidents, prime ministers, and Berlin's power brokers, the current Borchardt is actually a recreation of the original, which was next door. — Condé Nast Traveler

A traditional townhouse in the Gendarmenmarkt is home to this trendy restaurant serving international cuisine with a charming interior courtyard terrace. — Michelin Guide

A Berlin institution, this high-ceilinged brasserie is as famous for its succulent wiener schnitzel as it is for its guest roster of international power players. — Lonely Planet

Restaurant Horvath

Vegan and Vegetarian 79 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

At his canal-side bistro, newly minted Michelin chef Sebastian Frank performs culinary alchemy with Austrian classics, fearlessly combining textures, flavours and ingredients. — Lonely Planet

The highly motivated team at work here offer good, interesting cuisine that is creative but not overly fussy. — Michelin Guide

Celebrities, including the mayor of Berlin, continue to frequent these airy, hyper-avant-garde dining rooms, enjoying dishes that are inspired by recipes from Bavaria to Bangkok. — Frommer's

The canal-front restaurant spotlights regional dishes such as lamb with chanterelles, fresh tarragon, and apricots. — Travel + Leisure

  • 2
  • 11
  • 1
  • 12

Katz Orange

Cafés 79 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Located on the courtyard of an old brick brewery building, Katz Orange is a foodie favorite that serves vegan and organic meat dishes using responsibly sourced ingredients. — Frommer's

This restaurant set in a listed building built in 1893 is friendly and lively. — Michelin Guide

Wits its gourmet organic farm-to-table menu, feel-good country styling and swift and smiling servers, the 'Orange Cat' hits a gastro grand slam. — Lonely Planet

This cozy restaurant, hidden in a courtyard off a quiet, residential street, is both elegant enough for a special occasion and homey enough to become a favorite local haunt. — Fodor's

  • 1
  • 11
  • 2
  • 6

La Soupe Populaire

International 79 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Berlin can't resist a glamorous ruin, and Bötzow Brauerei, the old brewery complex that houses this new restaurant, is the mother of them all. — Fodor's

Tim Raue is Berlin's local boy made good, a Kreuzberg gang member turned celebrity chef who owns five restaurants at last count. The eponymous restaurant Tim Raue by Checkpoint Charlie is... — Frommer's

The rough, raw industrial architecture of the former Bötzow brewery provides a great backdrop, and Diners love to eat authentic Berlin food. — Michelin Guide

Toeing the border of Berlin's uber-gentrified Mitte and the relatively more muted Prenzlauer Berg, La Soupe Poulaire was always destined for greatness — Wallpaper

Chef Tim Raue has wowed the city (and the Michelin guide, nabbing two stars) with his eponymous, Asian-inspired restaurant. — Condé Nast Traveler

Gugelhof

French 79 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

While the service is occasionally slow, the French/German cuisine is solid and often surprisingly sophisticated. — Concierge

Bill Clinton was once a guest at this restaurant, which attracts clients from all over Berlin. The menu features an original combination of German and French dishes. — DK Eyewitness

A visit to this busy but homey Kollwitzplatz restaurant will leave you pleasantly surprised—and thoroughly stuffed. — Fodor's

Lively Alsatian restaurant put on the map by Bill Clinton’s surprise visit in 2000, and successful ever since. — Rough Guide

The wine list has a fine selection of German and Alsatian wines, particularly rieslings, and the after-meal selection of eaux de vie is the best in town. — Insight Guides

Pasternak

International 79 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

Russian-inspired treats such as deviled eggs topped with salmon roe, blini with sour cream and dill, and pierogi, are the draw at Pasternak. — Fodor's

Comrades! Collectively endeavour to avail yourself of the traditional specialties of the Russian people!. — Insight Guides

Long-standing Jewish-Russian restaurant, named after the author of Doctor Zhivago, and best known for its incredible Sunday brunch. — Rough Guide

The menu looks like an old family photo album with black-and-white pictures on the left and Russian favourites – borscht to blini to beef stroganoff – on the right. — Lonely Planet

Go Russian at this Moscow- style venue, with borshch, Russian music and vodka. — DK Eyewitness

Grill Royal

Steakhouses 78 The TripExpert score is determined by calculating the general consensus of expert reviewers. Learn more →

This luxe steakhouse has become the go-to for the Hollywood set and international fashionistas thanks to a super cool aesthetic. — Condé Nast Traveler

If you like great steaks, you can choose your cut at this flashy steakhouse. — DK Eyewitness

The food is not just an excuse to watch the beautiful people... Argentinean and French steaks are the stars, available in portions from six ounces and up; other meat specialties include organic pork roast and herbed veal chop. — Concierge

The place to eat on the River Spree, known for its grilled meats. — Michelin Guide

Open since the spring of 2007, this terrific Spree-riverfront steak house is still one of the city’s see-and-be-seen hot spots. — Travel + Leisure

Back to Search Results

Filters  

  • Budget
    45 results under $30
  • Midrange
    44 results between $30 and $65
  • High-end
    27 results over $65

or use your email address:

Register Login

Already have an account?

Log in →
Forgot password?

Don't have an account yet?

Register →