Restaurant Gugelhof
7 expert reviews
“Lively Alsatian restaurant put on the map by Bill Clinton’s surprise visit in 2000, and successful ever since.”
– Rough Guide
Concierge
"While the service is occasionally slow, the French/German cuisine is solid and often surprisingly sophisticated."
Fodor's
"A visit to this busy but homey Kollwitzplatz restaurant will leave you pleasantly surprised—and thoroughly stuffed."
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Insight Guides
"The wine list has a fine selection of German and Alsatian wines, particularly rieslings, and the after-meal selection of eaux de vie is the best in town."
Travel + Leisure
"Dishes are hearty and seasonal—think herb-crusted noisette of lamb with mashed potatoes and creamed chanterelles."
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DK Eyewitness
"Bill Clinton was once a guest at this restaurant, which attracts clients from all over Berlin. The menu features an original combination of German and French dishes."
Time Out
"A mature Alsatian restaurant that pioneered the Kollwitzplatz scene in the 1990s. The food is refined but filling, the service formal but friendly, and the furnishings are comfortably worn in."
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