Experts' Choice Award Henne
What the experts agree on
This Kreuzberg institution serves just one thing—perfectly crispy, milk-roasted chicken with potato salad and coleslaw—in an authentic working-class beer hall that's been doing it right for decades.
“Henne offers the moistest, crispiest milk-roasted bird to be found in Mitteleuropa, along with a décor that’s a celebration of Berlin as a working-class city.”
– Travel + Leisure
Fodor's "Die Henne (which means "the hen") has managed to stick around thanks in part to its most famous dish, which is still just about all they serve: crispy, buttermilk fried chicken." Full review
Time Out "Only one thing on the menu - half a roast chicken - but Henne's birds are organically raised and milk-roasted." Full review
Rough Guide "Pub-style restaurant serving the best fried chicken... in Berlin, served with cabbage and potato salad sides."
Frommer's "Chicken is almost the only thing they serve. But boy, is that crispy corn-fed poultry, with sides of coleslaw and potatoes, ever good...Henne is basically a working-class beer tavern " Full review
