Katz OrangevsRestaurant Tim Raue
Both restaurants are highly recommended by travel writers. Overall, Restaurant Tim Raue ranks marginally higher than Katz Orange. Restaurant Tim Raue has a TripExpert Score of 82 with accolades from 5 reviews like Time Out, Travel + Leisure and Michelin Guide.
Katz Orange
Michelin Guide
Fodor's
Frommer's
Bergstrasse 22, Mitte, 10115 Berlin
From $0/night
Michelin Guide Michelin Plate
"This restaurant set in a listed building built in 1893 is friendly and lively." Full review
Fodor's "This cozy restaurant, hidden in a courtyard off a quiet, residential street, is both elegant enough for a special occasion and homey enough to become a favorite local haunt." Full review
Frommer's "Located on the courtyard of an old brick brewery building, Katz Orange is a foodie favorite that serves vegan and organic meat dishes using responsibly sourced ingredients" Full review
Restaurant Tim Raue
Travel + Leisure Michelin Guide
Time Out Travel + Leisure
Condé Nast Traveler Travel + Leisure Fodor's
Rudi-dutschke-str. 26, 10969 Berlin
From $63/night
Travel + Leisure "Located in the Hotel Adlon Kempinski are star chef Tim Raue’s twin restaurants." Full review
Michelin Guide2 Stars
"Time Raue's cuisine is minimal and pared down, using a small number of high quality ingredients to perfect effect." Full review
Time Out "Local Kreuzberg lad done extremely well, Tim Raue has been extremely busy of late." Full review
Travel + Leisure "This Asian-inspired kitchen draws upon Japanese product perfection, Thai aromas and Chinese cooking —the best aspects of each culinary tradition." Full review
Condé Nast Traveler "There’s a definite buzz to this Kreuzberg restaurant, which is led by Berlin's most famous boy-from-the-wrong-side-of-the-tracks-turned-chef." Full review
Travel + Leisure "Elevated Asian-inspired menu...which continually receives rave reviews from critics and diners alike. Needless to say, reservations are required."
Berlin Travel Guide
October 11, 2021
Fodor's "Upscale Asian-influenced cuisine, combining Japanese, Thai, and Chinese flavors and techniques, can be sampled in either classic or seasonal seven-course tasting menus for dinner " Full review
