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Restaurant Tim RauevsNobelhart & Schmutzig

Both establishments are rated highly by professional reviewers. On balance, Nobelhart & Schmutzig is preferred by most writers compared to Restaurant Tim Raue. Nobelhart & Schmutzig is ranked #8 in Berlin with endorsements from 6 sources such as Lonely Planet, Fodor's and Condé Nast Traveler.

Restaurant Tim Raue
8/10
Rudi-dutschke-str. 26, 10969 Berlin
From $63/night
Travel + Leisure Travel + Leisure
"Located in the Hotel Adlon Kempinski are star chef Tim Raue’s twin restaurants." Full review
Michelin Guide Michelin Guide
2 Stars
"Time Raue's cuisine is minimal and pared down, using a small number of high quality ingredients to perfect effect." Full review
Time Out Time Out
"Local Kreuzberg lad done extremely well, Tim Raue has been extremely busy of late." Full review
Travel + Leisure Travel + Leisure
"This Asian-inspired kitchen draws upon Japanese product perfection, Thai aromas and Chinese cooking —the best aspects of each culinary tradition." Full review
Condé Nast Traveler Condé Nast Traveler
"There’s a definite buzz to this Kreuzberg restaurant, which is led by Berlin's most famous boy-from-the-wrong-side-of-the-tracks-turned-chef." Full review
Travel + Leisure Travel + Leisure
"Elevated Asian-inspired menu...which continually receives rave reviews from critics and diners alike. Needless to say, reservations are required."
Berlin Travel Guide
October 11, 2021
Fodor's Fodor's
"Upscale Asian-influenced cuisine, combining Japanese, Thai, and Chinese flavors and techniques, can be sampled in either classic or seasonal seven-course tasting menus for dinner " Full review
Nobelhart & Schmutzig
8/10
Friedrichstrasse 218 | South of Checkpoint Charlie, 10969 Berlin, Germany
From $0/night
Fodor's Fodor's
"The locavore obsession is taken seriously at this trendy spot that uses only the most local ingredients in the simple but sublime preparations that come from the open kitchen." Full review
Travel + Leisure Travel + Leisure
"They live up to the hype and serve strongly New Nordic influenced dishes." Full review
Condé Nast Traveler Condé Nast Traveler
"With a tasting menu of 10 hyper-seasonal courses—including, in early March, trout with smoked potato purée, earthy Jerusalem artichokes with black pudding sausage, and a rich confit of lamb's neck." Full review
Michelin Guide Michelin Guide
0 Stars
"This 'food bar' offers its own special mix of trendy, urban chic and relaxed but professional service." Full review
The Infatuation The Infatuation
"Nobelhart & Schmutzig is the fine dining restaurant that pioneered the local, sustainable food movement in Berlin." Full review
The Guardian The Guardian
"It’s a Michelin-starred restaurant, but also very laid-back and authentic. The owners are passionate about regional cuisine – they only use ingredients grown in Brandenburg"
Eater Eater
"The counter bar that wraps around chef Micha Schäfer’s kitchen is a stunner, and an effective stage for his 10-course tasting menu"
Frommer's Frommer's
"Take a seat around the massive open kitchen, choose meat or vegetarian, and prepare your palate for a challenge, especially in winter, when pickles, brassicas and sour and bitter flavors rule." Full review

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