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Restaurant Tim Raue vs Restaurant Pasternak

Both establishments are rated very highly by professional travelers. On balance, Restaurant Tim Raue ranks marginally higher than Pasternak. Restaurant Tim Raue has a TripExpert Score of 82 with endorsements from 5 reviews such as Time Out, Travel + Leisure and Michelin Guide.

Restaurant Tim Raue
Restaurant Tim Raue
8 / 10
Rudi-dutschke-str. 26, 10969 Berlin
From $63 /night
Travel + Leisure Travel + Leisure
"Located in the Hotel Adlon Kempinski are star chef Tim Raue’s twin restaurants." Full review
Michelin Guide Michelin Guide
2 Stars
"Time Raue's cuisine is minimal and pared down, using a small number of high quality ingredients to perfect effect." Full review
Time Out Time Out
"Local Kreuzberg lad done extremely well, Tim Raue has been extremely busy of late." Full review
Travel + Leisure Travel + Leisure
"This Asian-inspired kitchen draws upon Japanese product perfection, Thai aromas and Chinese cooking —the best aspects of each culinary tradition." Full review
Condé Nast Traveler Condé Nast Traveler
"There’s a definite buzz to this Kreuzberg restaurant, which is led by Berlin's most famous boy-from-the-wrong-side-of-the-tracks-turned-chef." Full review
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Restaurant Pasternak
Restaurant Pasternak
8 / 10
Knaackstr. 22-24, 10405 Berlin
From $0 /night
Frommer's Frommer's
"Menu items read like what the characters in a Dostoevsky novel might have ordered: borscht, blinis, chicken Kiev, pork skewers with pomegranate and walnut sauce, Taig Taschen." Full review
Insight Guides Insight Guides
"Comrades! Collectively endeavour to avail yourself of the traditional specialties of the Russian people!"
Lonely Planet Lonely Planet
"The menu looks like an old family photo album with black-and-white pictures on the left and Russian favourites – borscht to blini to beef stroganoff – on the right." Full review
DK Eyewitness DK Eyewitness
"Go Russian at this Moscow- style venue, with borshch, Russian music and vodka."
Time Out Time Out
"The atmosphere is friendly and the food fine and filling. Kick off with borscht or the ample fish plate, then broach the hearty beef stroganoff." Full review
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