Experts' Choice Award Renger-Patzsch Restaurant
What the experts agree on
Rustic Schöneberg gem serving finely prepared pan-German and Alsatian classics in a cosy, dark-wood setting with communal tables. Chef Hannes Behrmann's changing daily menu emphasizes quality ingredients and traditional cooking, from sausages to
“This off-the-beaten-path neighbourhood restaurant exudes a refreshing earthiness that matches its robust menu.”
– Lonely Planet
Fodor's "With a changing daily menu, chef Hannes Behrmann focuses on top-notch ingredients, respecting the classics while also reinventing them." Full review
Michelin Guide 0 Stars
"This cosy restaurant is named after the pioneer of landscape photography - black and white pictures adorn the walls. Good traditional cooking and tarte flambee are on the menu." Full review
Time Out "The pan-German menu - soup and salad starters, a sausage and sauerkraut platter, plus daily varying meat and fish dishes - is finely prepared by chef Hannes Behrmann." Full review
Rough Guide "Rustic restaurant, with dark wood interiors and white tablecloths covering long communal tables, serving excellent cuisine from the Alsace region – a mix of French and German."
