Hidden behind an unassuming Kreuzberg facade, Swiss chef Hans Richard crafts refined cuisine in a converted 19th-century space doubling as a contemporary art gallery—Berlin's understated gem for adventurous diners.
“On an industrial Kreuzberg street, Richard isn't relying on foot traffic to bring in customers; you've got to know about this place, which is one of Berlin's new best.”
– Fodor's
Condé Nast Traveler
"Swiss chef Hans Richard puts his passion for art at the forefront of his Kreuzberg restaurant, a 19th-century building which is now home to a collection of contemporary works." Full review
Michelin Guide
1 Star
"Don't be put off by the somewhat lacklustre exterior." Full review
Experts' Choice Award 
Condé Nast Traveler
Michelin Guide
