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The HarbourfrontvsWaterlot Inn Restaurant

The Harbourfront and Waterlot Inn Restaurant are both highly recommended by professionals. On balance, Waterlot Inn Restaurant is the choice of most reviewers compared to The Harbourfront. Waterlot Inn Restaurant scores 92 with endorsements from 3 sources like Frommer's, Fodor's and Condé Nast Traveler.

The Harbourfront
8/10
40 Crow Lane, Hamilton, Bermuda
From $0/night
Fodor's Fodor's
"When you dine at a table beside the enormous floor-to-ceiling windows here, you might feel as though you are floating on the harbor yourself." Full review
Frommer's Frommer's
"Whether you’re eating a classic seafood ciopinno, roasted duck breast, or a togarachi roll with spicy tuna, you will have a view of Hamilton Harbour—and a good one at that." Full review
Lonely Planet Lonely Planet
Top choice
"At this award-winning restaurant attached to BUEI you can choose between dining in a harborfront gazebo or heading inside into the Japanese-themed interior filled with paper lanterns" Full review
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At this award-winning restaurant attached to BUEI you can choose between dining in a harborfront gazebo or heading inside into the Japanese-themed interior filled with paper lanterns.
Waterlot Inn Restaurant
8/10
101 South Shore Road, Bermuda
From $0/night
Fodor's Fodor's
"This graceful, two-story manor house, which dates from 1670 and once functioned as a bed-and-breakfast, now holds one of Bermuda's most elegant and elaborate steak restaurants." Full review
Frommer's Frommer's
" Choose from an impeccably executed menu of steakhouse classics such as oysters Rockefeller, seared foie gras, and escargot; on- and off-the-bonecuts of USDA Angus beef." Full review
Condé Nast Traveler Condé Nast Traveler
"Steakhouse at the Fairmont Southampton hotel." Full review
Frommer's Frommer's
"Housed in a 1670's-era Bermuda cottage, where merchant sailors once unloaded their cargo into the basement, the Waterlot Inn is now Bermuda's premier steakhouse" Full review
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Then choose from Bermuda cedar plank salmon, jumbo scallops, or seared yellowfin tuna.

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