La Vina del Ensanche
3 expert reviews
“ Particularly notable are the hot tapas, including pulpo con patatas y aceite de trufo (octopus with mashed potato and truffle oil). ”
– Fodor's

0 Stars
"This restaurant with lots of history and tradition was founded in 1927. Delicious tapas and raciones, including specialities such as Iberian ham, grilled cod and croquettes."
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Top Choice
"With old-fashioned wood-panelled walls and framed postcards written by adoring fans over the years, La Viña del Ensanche maintains a reputation as one of Bilbao's best eating spots – no..."
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