La Vina del Ensanche
2 expert reviews
“ Particularly notable are the hot tapas, including pulpo con patatas y aceite de trufo (octopus with mashed potato and truffle oil). ”
– Fodor's
Michelin Guide
0 Stars
"This restaurant with lots of history and tradition was founded in 1927. Delicious tapas and raciones, including specialities such as Iberian ham, grilled cod and croquettes."
Full review
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