Bilbao

Showing 15 restaurants
8
$$$
Spanish
Abando
5 reviews
Chef Daniel Garcia elevates traditional Basque foodstuffs to a level of refinement not seen since the heyday of Escoffier. — Frommer's
8
$$$
Spanish
Abando
4 reviews
The Guggenheim’s modernist, chic restaurant, Nerua, is under the direction of multi-award-winning chef Josean Martínez Alija. — Lonely Planet
8
$$
Mediterranean
Bilbo Zaharra
4 reviews
Once you stumble into Plaza Nueva, it’s hard to miss Victor Montes, which dominates the plaza with tables in good weather and has plenty of indoor seating in three packed dining rooms in back. — Frommer's
8
$$
Mediterranean
Abando
3 reviews
Particularly notable are the hot tapas, including pulpo con patatas y aceite de trufo (octopus with mashed potato and truffle oil). — Fodor's
8
$$$
Mediterranean
Abando
3 reviews
Fernando Canales creates sleek, homegrown, contemporary cuisine using traditional ingredients. — Fodor's
8
$$
Mediterranean
2 reviews
The faux angulas (eels) are garlicky and delicious. Like many good places, you can simply point to order, perhaps asking Que es? (what is it?) before popping it into your mouth. — Frommer's
8
$$
Mediterranean
Abando
3 reviews
Complementing the Guggenheim's visual feast with more sensorial elements, this spot overseen by Martín Berasategui is on everyone's short list of Bilbao restaurants. — Fodor's
7
$$
Mediterranean
Abando
2 reviews
The bar has two distinct sections: the elegant side near the dining room, and the older, more bare-bones Spanish side on the Calle Berástegui. — Fodor's
7
$$$
Mediterranean
Bilbo Zaharra
2 reviews
The menus each have a specific number of tapas dishes and all are created using locally sourced ingredients. — Michelin Guide
7
$$
Spanish
Abando
2 reviews
Bermeo epitomizes fine Basque cuisine with its seasonal menus, plus offers sophistication and overall elegance. — Gayot
7
$$$
Mediterranean
Abando
2 reviews
Named for the famous fishing village just west of San Sebastián long known as la cocina de Guipúzcoa (the kitchen of Guipúzcoa province), Bilbao's Guetaria does its namesake justice. — Fodor's
7
$$$
Mediterranean
Abando
3 reviews
Chef José Miguel Olazabalaga serves up some truly inventive creations in this angular, glossy wooden box of a dining room. — Concierge
7
$$$
Mediterranean
Abando
2 reviews
Within the Philippe Starck–designed Alhóndiga Bilbao complex in the Ensanche, Yandiola serves chic designer cuisine. — Fodor's
7
$$
Mediterranean
Bilbo Zaharra
2 reviews
Among the specialties are grilled mushrooms, stuffed with smoked cod and topped with apple cream, or other varieties topped with cured duck or salmon and liver. — Fodor's
7
$$
Mediterranean
2 reviews
For self-catering, try this market. Drifting round the fish section is a marvellous experience in itself. — Lonely Planet
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