Nerua Guggenheim Bilbao
Nerua Guggenheim Bilbao

Nerua Guggenheim Bilbao

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Top 1% of restaurants in Bilbao
8 / 10

4 expert reviews

“The Guggenheim’s modernist, chic restaurant, Nerua, is under the direction of multi-award-winning chef Josean Martínez Alija.”

– Lonely Planet

Frommer's
"Instead of serving roast pork with a leek sauce, he serves roast leek with an Iberian pork sauce and rice germ. To play off his famed foie gras, he makes a vegetarian version." Full review
Fodor's
"Chef Josean Alija’s menu includes a variety of artistic Basque dishes made with simple ingredients, such as candied artichokes with Iberian ham broth and herbs, grilled sea bass with spinach." Full review
Michelin Guide
1 Star
"This restaurant is inside the Guggenheim, but with its own entrance" Full review


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