Experts' Choice Award Xukela
What the experts agree on
Xukela captures old-town charm with a French bistro aesthetic wrapped in boisterous Spanish character. Creative mushroom dishes—stuffed with smoked cod and apple cream or topped with cured meats—are the standout specialties in this character-filled
“Among the specialties are grilled mushrooms, stuffed with smoked cod and topped with apple cream, or other varieties topped with cured duck or salmon and liver.”
– Fodor's
Lonely Planet "One of the more character-infused places in the old town, it has something of the look of a small-town French bistro overlaid with raucous Spanish soul." Full review
