Blue Dragon
6 expert reviews
“Celeb chef Ming Tsai (Blue Ginger) offers his famous East-meets-West cuisine – think banh mi with roast beef and horseradish – at this moderately priced Asian gastropub.”
– Zagat
Gayot
13.0
"In the booming Fort Point Channel, Ming Tsai of Blue Ginger challenges the gastropub concept by taking an Asian approach to a tapas-style menu."
Full review
Fodor's
"The cool younger brother of Tsai's more elegant first restaurant, Blue Ginger, Blue Dragon is Old Shanghai meets stylish South Boston."
Full review
Travel + Leisure
"Claiming a lively presence on an unsuspecting side street, this gastropub serves East-West fusion cuisine in a tapas-style menu."
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Where
"Ming Tsai's popular and sophisticated Asian gastropub puts an East-West twist on bar food favorites—think panko-crusted fish ’n’ chips with black vinegar tartar sauce."
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The Infatuation
"We like restaurants that feel like bars, and with a small space in Fort Point, lots of high-top tables, and tiki drinks, Blue Dragon does."
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