Showing 767 restaurants
Raising the (oyster) bar to new heights. — Bon Appétit
The menu may read adventurous, but it never disappoints. The nasi goreng alone will have you coming back for more. — On the Grid
Expensive and slow but wonderful French-American bistro on Main St. — Not For Tourists
Displaying all the brick-and-wood rusticity of its progenitors, it contains an open kitchen turning out Spanish tidbits, authentic in spirit as well as in their ingredients. — Gayot
It looks like all the other beef barns: high ceilings, marble columns, white tablecloths and white-jacket clad waiters, lawyers and brokers whooping it up with trophy wives over trophy wines. — Time Out
No. 9 Park’s refined kitchen offers a menu of classic country fare from southern France and Italy, but Lynch really shines in her signature dishes. Chef’s tasting menu available. — Where
Chef Jason Bond spent 20 years in the kitchens of other people’s New England restaurants before venturing out on his own with Bondir. — Time Out
Classic burger joint across from the Yard. — Not For Tourists
The oldest restaurant in Boston jumped on the 19th-century oyster craze long before any other raw bars in the city even existed. — Travel + Leisure
Geographically, this raucous restaurant is in Somerville, but in spirit it's on a Southern back road. — Frommer's
Although the main courses—ribs, pulled pork, brisket, fried chicken—are scrumptious, the best item on the menu is the buttermilk biscuits. — Frommer's
Although it is open all year, this Fort Point Channel restaurant is best in summer, when diners can sit outdoors at picnic tables and wield heavy stones to crush lobster and crab shells. — DK Eyewitness
This spanking-new place in a cozy subterranean space is offering a brand-new take on American cooking. — Lonely Planet
Chef Peter Davis ensures that this place is one of the city’s best farm-to-table restaurants. — Where
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