Boston

Showing 828 restaurants
9
$$
Spanish
South End, Chinatown, Leather District & Theater District
17 reviews
The menu features simple but sublime tapas – grilled chilies with sea salt, corn on the cob dripping with lemon and butter, and delectable, garlicky shrimp. — Lonely Planet
9
$$$
Vegan and Vegetarian
Cambridge
15 reviews
If you can, secure a table here on the blissful, wisteria-laden patio, where you can linger over Mediterranean-fused lamb steak with fava-bean moussaka. — Rough Guide
9
$$
Italian
West End & North End
14 reviews
Raising the (oyster) bar to new heights. — Bon Appétit
9
$$
Vegan and Vegetarian
South End, Chinatown, Leather District & Theater District
15 reviews
The menu may read adventurous, but it never disappoints. The nasi goreng alone will have you coming back for more. — On the Grid
9
$$$
Japanese
Downtown & Waterfront
14 reviews
Tucked away on a side street near South Station, O Ya is devilishly hard to find, but that hasn't stopped local foodies from discovering it and raving about the swoon-worthy sushi. — Michelin Guide
9
$$$
American
Back Bay
12 reviews
It looks like all the other beef barns: high ceilings, marble columns, white tablecloths and white-jacket clad waiters, lawyers and brokers whooping it up with trophy wives over trophy wines. — Time Out
9
$$$
Italian
Beacon Hill & Boston Common
14 reviews
No. 9 Park’s refined kitchen offers a menu of classic country fare from southern France and Italy, but Lynch really shines in her signature dishes. Chef’s tasting menu available. — Where
8
$$
Italian
South End, Chinatown, Leather District & Theater District
17 reviews
'Bivalves', reads a hand-shaped sign on the gate, pointing you towards Barbara Lynch's diminutive, understated oyster bar. — Time Out
8
$$$
American
Cambridge
11 reviews
Down a cobbled brick passageway in the heart of Harvard Square you'll find this sophisticated shrine to New England cuisine. — Fodor's
8
$$$
Italian
Downtown & Waterfront
13 reviews
The inventive Italian-meets-everything-else menu, crafted by daring chef Lydia Shire, includes a fabulous fresh mozzarella bar as well as unexpected entrees like the decadent lobster pizza. — Travel + Leisure
8
$$
Burgers
Cambridge
12 reviews
Classic burger joint across from the Yard. — Not For Tourists
8
$$
American
Seaport District & South Boston
13 reviews
Although it is open all year, this Fort Point Channel restaurant is best in summer, when diners can sit outdoors at picnic tables and wield heavy stones to crush lobster and crab shells. — DK Eyewitness
8
$$$
Italian
Back Bay
8 reviews
This stylish Back Bay restaurant is not only heavy on aesthetic spectacle, but also turns its nose up at all that twee farm-to-table menu simplicity. — BlackBook
8
$$
Burgers
Kenmore Sq & Fenway
9 reviews
8
$$$
American
Back Bay
9 reviews
Seafood so "terrific" it "tastes like it was express delivered straight from the boat to your plate" – that's the hook at this Back Bay bastion staffed by an "outstanding" team. — Zagat
8
$$$
Burgers
Back Bay
8 reviews
With Clio, Ken Oringer developed a reputation for groundbreaking creativity---at wallet-crumpling prices. — Gayot
8
$$$
Italian
Cambridge
7 reviews
The all-Italian wines pair well with the dishes, which are often inspired by the chef’s travels to Italy. — Time Out
8
$$
Vegan and Vegetarian
8 reviews
Chef Peter Davis ensures that this place is one of the city’s best farm-to-table restaurants. — Where
8
$$
Italian
7 reviews
Rustic, wood-fired pizza and the like. — Not For Tourists
8
$$
Vegan and Vegetarian
8 reviews
“Still crazy and delicious after all these years”, this “dependable” Somerville “treat” remains a “hot spot” for “interesting” Spanish tapas that “beg to be shared” and “excellent” sangria. — Zagat
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