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14 expert recommendations
Meze: $4-$14 Main courses: $24-$28 Desserts: $12-$14.
To experience what farm-to-table really means, come to Oleana during the growing season.Book ahead when the weather is nice, and ask for a table in the blooming garden.
Oleana’s chef-owner is the winner of many culinary accolades.
With three restaurants (including Sofra in Cambridge and Sarma in Somerville), and a cookbook to her name, chef-owner Ana Sortun is one of the city's culinary treasures. Full review →
The wonderful food and welcoming atmosphere make Oleana, a casual neighborhood place outside Inman Square, one of the best restaurants in the Boston area. Full review →
Chef Ana Sortun's singular brand of Eastern Mediterranean cooking reconciles the cuisines of Turkey, Spain, Morocco, Italy and Armenia. Full review →
Foodies sing the praises of this Mediterranean masterpiece in Inman Sq. Ana Sortun’s exotic yet still accessible cuisine evokes Greece, Morocco and Turkey.
Top-notch Mediterranean. Patio seating in warm weather. Full review →
If you can, secure a table here on the blissful, wisteria-laden patio, where you can linger over Mediterranean-fused lamb steak with fava-bean moussaka.Be sure to save room for the Baked Alaska, served with coconut ice cream and passion fruit-caramel sauce.
Chef Ana Sortun's Mediterranean flagship proves that a bowl of hummus or falafel roll up can be elevated to fine-dining status. Order small plates from the menu's long mezze section (like... Full review →Order small plates from the menu's long mezze section (like the "Sultan's Delight," a fork-tender braised short rib with eggplant and pine nut purée), but don't miss superlative larger plates like crisp, flattened lemon chicken.
A showcase for chef-owner Ana Sortun's passion for and mastery of the hauntingly aromatic cuisines of Turkey, Greece, Armenia, Morocco, Egypt and Sicily. Full review →
The menu focuses on Middle Eastern dishes and locally sourced ingredients: Vermont lamb with Turkish spices, whipped feta with sweet and hot peppers, and wild salmon in grape leaves. Full review →
Ana Sortun’s elegant and Turkish-inspired Oleana serves meals full of flavor with well-balanced spices and fresh ingredients grown at Sortun’s own farm Full review →
Chef Ana Sortun continues to "expand dining horizons" by embedding "complex", "memorable spice combinations" in every "taste bud–tantalizing" Mediterranean dish. Full review →
Thousands of professional reviews went into creating our list of Boston's 15 best restaurants. Here are the best places to eat in one of America's greatest food cities. Read more →