Ana Sortun's acclaimed Cambridge flagship elevates Turkish and Mediterranean flavors with farm-fresh ingredients and skillful spicing. The wisteria-covered patio is a must in warm weather, with meze and mains reflecting fine-dining craft.
“If you can, secure a table here on the blissful, wisteria-laden patio, where you can linger over Mediterranean-fused lamb steak with fava-bean moussaka.”
– Rough Guide
Fodor's
"With three restaurants (including Sofra in Cambridge and Sarma in Somerville), and a cookbook to her name, chef-owner Ana Sortun is one of the city's culinary treasures." Full review
Lonely Planet
"Foodies sing the praises of this Mediterranean masterpiece in Inman Sq. Ana Sortun’s exotic yet still accessible cuisine evokes Greece, Morocco and Turkey."
Travel + Leisure
"The menu focuses on Middle Eastern dishes and locally sourced ingredients: Vermont lamb with Turkish spices, whipped feta with sweet and hot peppers, and wild salmon in grape leaves." Full review
Zagat
4.7
"Chef Ana Sortun continues to "expand dining horizons" by embedding "complex", "memorable spice combinations" in every "taste bud–tantalizing" Mediterranean dish." Full review
Concierge
"To experience what farm-to-table really means, come to Oleana during the growing season."
i
Book ahead when the weather is nice, and ask for a table in the blooming garden.
Gayot
15.0
"Chef Ana Sortun's singular brand of Eastern Mediterranean cooking reconciles the cuisines of Turkey, Spain, Morocco, Italy and Armenia." Full review
DK Eyewitness
"Oleana’s chef-owner is the winner of many culinary accolades."
Time Out
"A showcase for chef-owner Ana Sortun's passion for and mastery of the hauntingly aromatic cuisines of Turkey, Greece, Armenia, Morocco, Egypt and Sicily." Full review
Boston Globe
"Meze: $4-$14 Main courses: $24-$28 Desserts: $12-$14."
Not For Tourists
"Top-notch Mediterranean. Patio seating in warm weather."
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Experts' Choice Award 
Fodor's
Lonely Planet
Travel + Leisure
Zagat
Concierge
Gayot
DK Eyewitness
Time Out
Boston Globe
Not For Tourists
