Henrietta's Table

"Chef-owner Peter Davis's passion for working with small area farms... is evident in his fresh, honest, wholesome New England-style dishes, like red flannel hash." Full review

"Before it was a cliché, "sophisticated comfort food" was a great idea, and Henrietta's Table does it exactly right." Full review

""Flavorful, elegantly presented" New England–style "farm-to-fork" fare beckons at this "delightful" "staple" where "attentive" staffers patrol a "convivial" "country"-chic space." Full review

"In a spacious setting with a Crate & Barrel-meets-New England farmhouse feel, Henrietta's Table transcends its hotel-restaurant reputation." Full review

"When you’re in the mood to splurge on brunch, Henrietta’s Table is the place to do it." Full review