Neptune Oyster

Top 1% of restaurants in Boston
9 / 10

16 expert reviews

“Raising the (oyster) bar to new heights.”

– Bon Appétit

Concierge Concierge
"You know a seafood restaurant means business when the menu includes a tower of as many oysters, clams, and shrimp as you and at least five friends can handle."
Fodor's Fodor's
"Dishes change seasonally, but a couple of year-round favorites include the North End Cioppino (fish stew) and the lobster roll that, hot or cold, overflows with meat." Full review
Travel + Leisure Travel + Leisure
"You have to hand it to Jeff and Kelli Nace, owners of this minuscule, retro-themed gem in the North End-they don't shy away from florid descriptions." Full review
Zagat Zagat
"This "fabulous" North End "seafood place you always dreamed of" earns its No. 1 ranking for Food because "every single thing on the menu" is "unbelievable"." Full review
Gayot Gayot
"From shrimp cocktail to crudo staples of sockeye salmon, hamachi ceviche and day boat scallops, the menu is synonymous with an eye-poppingly bold, lip-smackingly rich repertoire." Full review
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