Deuxave
8 expert reviews
“This stylish Back Bay restaurant is not only heavy on aesthetic spectacle, but also turns its nose up at all that twee farm-to-table menu simplicity.”
– BlackBook
Fodor's
"Coombs's juicy spiced duck with lentils and Port, along with his pistachio-crusted lamb are as irresistable as his friendly personality and winning smile."
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Zagat
""Exquisite", nouvelle French–inflected cuisine to "linger over" is "beautifully served" in a "sexy" space with a "cool bar"."
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Gayot
14.0
"Look for ambitious appetizers like crispy Crescent Farms duck confit and a duet of Prime beef tartare and Wagyu carpaccio; mains focus on seafood such as line-caught Atlantic cod."
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i
Be sure to check out the wine list from sommelier Jason Irving, who got his start at the late Aujourd'hui.
Time Out
"The glamorous, chandelier-lit dining room creates a special occasion-feel, but there isn’t a hint of stuffiness thanks to the friendly vibe at this Back Bay eatery."
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Forbes Travel Guide
4 Stars
"Deuxave Restaurant & Bar is one of Boston’s favorite hidden gems, located on the corner of Massachusetts and Commonwealth avenues."
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