“Although the main courses—ribs, pulled pork, brisket, fried chicken—are scrumptious, the best item on the menu is the buttermilk biscuits.”
– Frommer's
Zagat
""Former Top Chef contestant–turned–BBQer extraordinaire" Tiffani Faison dishes out "scrumptious", "smoky" meats and "tempting" sides."
Full review
Gayot
13.0
"Ribs with meat that falls off the bone, tender brisket and short ribs are turned out via a 4,700-pound smoker."
Full review
i
Be sure to check out the outdoor beer garden in the warmer months, which comes complete with a porch swing.
Time Out
"If you’re famished by the time you reach this BBQ joint on the outskirts of Kenmore Square, you’re in luck."
Full review
Not For Tourists
"Sloppy and smoky BBQ. Can be ordered by the pound."
Travel + Leisure
"The stars at Sweet Cheeks are head chef Tiffani Faison, daughter of the South, and “Tootsie,” the two-ton-plus smoker that makes the BBQ smoke so fine."
Full review
Thousands of professional reviews went into creating our list of Boston's 15 best restaurants. Here are the best places to eat in one of America's greatest food cities.
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Zagat
Gayot
Time Out
Not For Tourists
Travel + Leisure
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