16 expert reviews
“Tucked away on a side street near South Station, O Ya is devilishly hard to find, but that hasn't stopped local foodies from discovering it and raving about the swoon-worthy sushi.”
– Michelin Guide
"On a side street in the gritty Leather District, O Ya's location is as unconventional as its tantalizingly novel sushi menu."
Book several weeks in advance for prime-time weekend slots.
"Dining critics from the New York Times, Bon Appetit, and Food & Wine have all named this tiny, improvisational sushi spot among the best in the country." Full review
Travel + Leisure
"In his hard-to-find restaurant with high ceilings and dark brick walls, chef-owner Tim Cushman brilliantly and improbably combines his Japanese training with his New England background." Full review
""You'll never think about sushi the same way" after tasting chef Tim Cushman's "exquisite creations", each an "adventure" of "sublime" flavors." Full review
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"When chef Tim Cushman and his wife, Nancy, opened this Japanese restaurant in 2008 it got a little bit of fanfare."
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