UNI
UNI
UNI

UNI

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Top 1% of restaurants in Boston
8 / 10

9 expert reviews

“With Clio, Ken Oringer developed a reputation for groundbreaking creativity---at wallet-crumpling prices.”

– Gayot

Fodor's
"Downstairs in the swanky Eliot Hotel, Ken Oringer's sleek, 21-seat sashimi bar Uni continues to bring raw seafood devotees to their knees." Full review
Travel + Leisure
"This celebrated sashimi bar offers inventive Japanese fare from James Beard Award-winner Ken Oringer and acclaimed chef Chris Gould." Full review
Zagat
4.5
""Absolutely unique", this "tiny" Back Bay sashimi bar from Ken Oringer (nestled within his Clio at the Eliot Hotel) "surprises again and again" with a "rotating" menu of "clever" preparations." Full review
Time Out
"Ken Oringer’s Clio contains a four-star, subterranean secret: a sashimi bar." Full review
i
The best seats in the house are at the bar, where you can watch the magic happen.
Where
"Ken Oringer and Tony Messina’s restaurant pulls out all the stops, serving contemporary Japanese cuisine, global street-food inspired small plates, and innovative makimono, nigiri and sashimi" Full review
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