“The menu features simple but sublime tapas – grilled chilies with sea salt, corn on the cob dripping with lemon and butter, and delectable, garlicky shrimp.”
– Lonely Planet
Fodor's
"Small plates such as grilled corn with aioli and cotija cheese are hefty enough to make a meal out of a few, or you can share the regular or vegetarian paella with a group."
Full review
Travel + Leisure
"Located in the heart of the South End, Ken Oringer’s Toro specializes in Spanish pinxtos (snacks) and tapas."
Full review
Zagat
"You might have to "fight for a seat" at this no-reservations, "packed-to-the-gills" South End "mob scene" from Ken Oringer (of Clio), but "go, go, go"."
Full review
BlackBook
"Superstar chef Ken Oringer delivers dozens of tantalizing tapas for gregarious urban hippies and festive parties."
Gayot
15.0
"Displaying all the brick-and-wood rusticity of its progenitors, it contains an open kitchen turning out Spanish tidbits, authentic in spirit as well as in their ingredients."
Full review
Thousands of professional reviews went into creating our list of Boston's 15 best restaurants. Here are the best places to eat in one of America's greatest food cities.
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Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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