Experts' Choice Award Chacarero
10 expert reviews
“What owner Juan Hurtado began as a pushcart selling traditional Chilean sandwiches (fittingly called a chacarero) is today a full-blown restaurant selling traditional Chilean sandwiches.”
– Where
Zagat4.3
""Worth seeking out", these Back Bay and Downtown Crossing take-out counters' Chilean sandwiches...are "mouthwatering", "one-of-a-kind experiences"." Full review
Zagat ""Worth seeking out", these Back Bay and Downtown Crossing take-out counters' Chilean sandwiches...are "mouthwatering", "one-of-a-kind experiences"." Full review
Gayot "Chilean chacareros in Downtown Crossing? Who would believe a pushcart would evolve into a sandwich counter that feeds the masses of business people who crowd here weekdays?" Full review
Rough Guide "Fabulous and fresh, the chacarero is a Chilean sandwich built upon warm, soft bread that’s filled with avocado, chicken, green beans, muenster cheese, and hot sauce."
Not For Tourists "Unique Chilean sandwiches."
National Geographic "A pushcart success story: Chilean sandwiches so popular owner Juan Hertado outgrows his pushcart and opens popular counter service in Filene’s building; moves into a new location on..." Full review
The Infatuation "Chacarero is a counter-service place downtown...we love this spot, mainly because the homemade bread that dominates the sandwiches is so good - fluffy and light, despite its size." Full review
Fodor's "This place is famous among the city's working professionals, who willingly wait in long lines for the signature Chilean-style sandwich...other offerings, including empanadas and rice pudding." Full review
Time Out "For a different kind of sandwich experience, try a Chilean chacarero...this spot serves them fresh — homemade bread stuffed with grilled or BBQ meat or veggies." Full review
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