Barbara Lynch's French-inflected fine dining jewel in the Seaport delivers impeccable service and luxurious touches—think Austrian crystal and French linens—across two prix-fixe menus. Dress-up worthy and expensive, but undeniably special.
“There are lots of nice restaurants in Boston, but not many where you feel like you actually have to dress up to walk in the door.”
– BlackBook
Fodor's
"Barbara Lynch's latest Italian-meets-French eatery, named for a French town near Italy's border, has two luxurious, prix-fixe menus." Full review
Zagat
"Barbara Lynch "outdoes herself" at this "beautiful", "intimate", "white-tablecloth" Seaport District destination that ranks No. 1 in Service thanks to a "phenomenal" crew." Full review
Gayot
17.0
"Owner-chef Barbara Lynch, one of the most respected culinary figures in the city, has made Menton a hot, if expensive, dining destination." Full review
Forbes Travel Guide
5 Stars
"Capitalizing on previous successes running the gamut from a causal oyster eatery to a cocktail bar, Lynch returns to the fine-dining roots she perfected at No. 9 Park with Menton." Full review
Time Out
"Plush details—from French linens to Austrian crystal—and attentive service will make you feel utterly pampered." Full review
Not For Tourists
"Barbara Lynch's French-inflected fine dining destination."
Where
"Diners only have two menu options: a four-course prix-fixe and a seven-course chef’s tasting menu." Full review
Condé Nast Traveler
"The crown jewel of Barbara Lynch's culinary empire." Full review
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Experts' Choice Award 
Fodor's
Zagat
Gayot
Forbes Travel Guide
Time Out
Not For Tourists
Where
Condé Nast Traveler
