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Oleana vs No. 9 Park
Both No. 9 Park and Oleana are recommended by expert writers. Overall, Oleana ranks marginally higher than No. 9 Park. Oleana scores 88 with positive reviews from 12 reviews like Gayot, Not For Tourists and DK Eyewitness.
Oleana
Fodor's
Lonely Planet
Travel + Leisure
Zagat
Concierge
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134 Hampshire St, Cambridge, MA 02139-1421
From $41 /night
Fodor's
"With three restaurants (including Sofra in Cambridge and Sarma in Somerville), and a cookbook to her name, chef-owner Ana Sortun is one of the city's culinary treasures."
Full review
Lonely Planet
"Foodies sing the praises of this Mediterranean masterpiece in Inman Sq. Ana Sortun’s exotic yet still accessible cuisine evokes Greece, Morocco and Turkey."
Travel + Leisure
"The menu focuses on Middle Eastern dishes and locally sourced ingredients: Vermont lamb with Turkish spices, whipped feta with sweet and hot peppers, and wild salmon in grape leaves."
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Zagat
4.7
"Chef Ana Sortun continues to "expand dining horizons" by embedding "complex", "memorable spice combinations" in every "taste bud–tantalizing" Mediterranean dish."
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Concierge
"To experience what farm-to-table really means, come to Oleana during the growing season."
i
Book ahead when the weather is nice, and ask for a table in the blooming garden.
No. 9 Park
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
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9 Park St, Boston, MA 02108-4804
From $25 /night
Fodor's
"The stellar cuisine at Chef Barbara Lynch's first restaurant continues to draw plenty of well-deserved attention from its place in the shadow of the State House's golden dome."
Full review
Travel + Leisure
"The menu showcases French- and Italian-influenced dishes such as the signature prune-stuffed gnocchi with foie gras and Vin Santo sauce, an inspired salty-sweet combination."
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Zagat
""Innovative" twists and "subtle" "depth of flavor" distinguish "impeccably prepared" French-Italian fare that's paired with "fantastic" wines and cocktails by "sublime" servers."
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BlackBook
"Boston favorite Lydia Shire’s French and Italian inspired dishes are the type people want to talk about having to anyone who’ll listen after they’ve been."
Gayot
16.0
"Diners may splurge on the daily changing seven-course tasting menu, which includes dishes like her famously rich prune-stuffed gnocchi with seared foie gras and toasted almonds."
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