North 26 Restaurant and Bar
4 expert reviews
“Executive chef John Welch heads up the kitchen at this modern dining room that overlooks Faneuil Hall Marketplace.”
– Where
Zagat
"Pan-seared scallops, lobster rolls, fish 'n' chips and more are locally sourced at this moderately priced New Englander in Faneuil Hall's Millennium Bostonian Hotel."
Full review
Gayot
13.0
"This minimalist restaurant in the Millennium Bostonian Hotel offers a dimly-lit sanctuary with floor-to-ceiling windows that overlook neighboring Faneuil Hall's bustling bars and shops."
Full review
Boston Globe
"The menu... features stiff-upper-lip New World ingredients such as squash, haddock, and venison, paired with Newer World items like coconut milk, preserved lemons, and chourico."
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