Parker's Restaurant
4 expert reviews
“Boston’s historic Parker’s Restaurant claims fame to not one, but three of New England’s signature dishes: Boston scrod, Parker House rolls and, most notably, Boston cream pie.”
– Where
Zagat
"“true Boston classic” inside the Omni Parker House, where the Parker House roll and Boston cream pie were born and remain on today’s menu of “excellent” Yankee fare."
Full review
Condé Nast Traveler
"Boston cream pie and Parker House rolls originated in the kitchen at Parker’s Restaurant, and the grand mahogany- paneled dining room dates back to 1885. "
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Time Out
"The Omni Parker House Hotel is one of the most historic in the city."
Full review
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