Experts' Choice Award Peach Farm Restaurant
13 expert reviews
“Spiced dry-fried eel, enormous steamed oysters in black bean sauce and lobster stir-fried with ginger and scallions are all superlative.”
– Time Out
Frommer's "Chinatown's go-to place for fresh seafood is a subterranean hideaway with no notable decor." Full review
Lonely Planet "Popular wisdom says that if you don’t know where to eat in Chinatown, you should ask some locals where they like to eat." Full review
Travel + Leisure "This casual eatery in Chinatown often has lines extending out the front door thanks to its extensive menu of authentic, inexpensive Cantonese cuisine." Full review
Zagat "Judging from the "lines out the door", diners seeking "delicious" Chinese food... aren't deterred by the "cramped quarters" of this late-night basement hideaway in Chinatown." Full review
Gayot13.0
"Head over to the live fish tank in this Chinatown hideout, make your selection and the chefs will prepare it any way you like." Full review
DK Eyewitness "In the heart of Chinatown and popular with the locals. The sound of Hong Kong pop music fills the series of interconnected rooms and you should step inside the door to peruse the live tanks."
Rough Guide "A Chinatown seafood standby with unfashionable digs but fresh seafood fare that you’ll see swimming in tanks moments before it arrives on your plate."
Not For Tourists "Family-style Cantonese. Cool seafood tanks."
National Geographic "Cantonese restaurant in the heart of Chinatown; specializes in seafood and Hong Kong delicacies. " Full review
i
“Don’t order off the English menu; instead, look around and have what the others are having; or try the black bean oysters or salt and pepper eel.”
Where "The black bass staring out at you from the well-stocked fish tank by the entrance is headed for a steamer with ginger, soy and scallions." Full review
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