Prezza
12 expert reviews
“The wood grill works hard and well here; game dishes are a particular strength — get the venison if you're there in colder months. Also not to be missed: the ravioli di uovo.”
– Condé Nast Traveler
Fodor's
"Chef Anthony Caturano pays homage to his Italian grandmother at this warm, convivial eatery by naming it after the tiny Abruzzian village where she was born."
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Zagat
"Chef-owner Anthony Caturano has revived his upscale Italian in the North End... featuring the same color scheme and "sleek, sophisticated" look as before."
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Gayot
14.0
"Prezza has sizzled from day one. One of the few North Enders to boast a full bar as well as a phone book-size wine list, it attracts a uniformly sophisticated crowd."
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DK Eyewitness
"Prezza bases its menus on the mountain and shore cuisine of Abruzzi, with delicate handmade pastas and chunky meat and fish dishes cooked on a wood-burning grill."
Time Out
"The achievement of local boy-done-good Anthony Caturano, Prezza combines the urbane musculature of a downtown steakhouse with the intimacy of the trattorias that surround it."
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