Experts' Choice Award Saltie Girl
7 expert reviews
“Saltie Girl, a charming standout among the more generic options on Newbury Street, has more than 60 varieties of tinned seafood, including Costa Rican tuna fillets and Icelandic cod liver.”
– Condé Nast Traveler
Zagat "The all-day menu is matched with refreshing cocktails and a wine list stressing bottles of white and rosé." Full review
Where "Seafood gets treated like a celebrity at this Back Bay hot spot." Full review
Time Out "For those who might claim they’ve tried it all, seafood-wise, Saltie Girl finds ways to always reinvigorate the classics." Full review
The Infatuation "We’ve noticed something weird at Saltie Girl: people talking to each other. Not people who know each other, but complete strangers. Steve Jobs put the internet on our phones precisely so..." Full review
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Be sure to dive into the giant collection of tinned fish, too.
Lonely PlanetTop choice
"Here's a new concept in dining: the seafood bar." Full review
Fodor's "Step into this Back Bay raw bar specializing in snappy cocktails and luscious preparations of all things seafood and you'll fall hook, line, and sinker for everything on the menu" Full review
