Sarma Restaurant

Top 1% of restaurants in Boston
8/10

7 expert reviews

“Also exquisite are the pesto-laden kohlrabit fritters, the mussel-stuffed heirloom tomatoes, the honey-braised lamb and the Tunisian steak tartare.”

– Frommer's

Zagat Zagat
4.8
"A “young, energetic vibe” pervades the “hip and crowded” space, where an “attentive” staff mans the “excellent” craft cocktail program at the three-sided bar and the electric-blue dining room." Full review
Time Out Time Out
"Anna Sortun’s first new restaurant in a decade began receiving raves almost immediately upon opening." Full review
Not For Tourists Not For Tourists
"Meze dishes with universal Mediterranean influences; great beverage program."
Tasting Table Tasting Table
"Oleana's new sibling restaurant, co-owned by chef Ana Sortun and run by executive chef-owner Cassie Piuma, takes the mezze bar theme and runs with it." Full review
The Infatuation The Infatuation
"The plates here are small for a reason...there’s never a bad time to come here, but with a creative cocktail list and a manageable price point, it’s particularly great for a date" Full review
Afar Magazine Afar Magazine
"Sarma is the third outpost in restaurateur Ana Sortun’s Boston empire after the acclaimed Oleana and Sofra. Meyhanes—literally, “houses of wine”—have been social gathering places in..." Full review



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