Experts' Choice Award SRV Restaurant
5 expert reviews
“Standing for "serene republic of Venice," SRV is where the ancient coastal city meets the contemporary culinary traditions of Boston's South End.”
– Where
Zagat "In the style of a Venetian bacaro, or wine bar, this South End Italian keeps the vino flowing and the small plates (including sophisticated house made pastas) coming to guests." Full review
Time Out "Boston’s first Venetian-style osteria and wine bar...balances its focus between modern interpretations of Venetian cicchetti (small plates) and spectacular pastas." Full review
Condé Nast Traveler "This South End Italian spot is more elevated than your typical neighborhood joint, yet more approachable than fine dining." Full review
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First things first: Make sure to order a few cicchetti, or small snacks, for the table as you strategize about main courses.
The Infatuation "It has the type of design fixtures you see at expensive stores that feel like they have dress codes and a bar fully stocked...split up into three sections: small plates, really small plates, and pasta" Full review
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