Ten Tables

"An enchanting mix of Gallic elegance and chummy neighborhood revelry–both in the atmosphere and the food." Full review

"Located in Jamaica Plain, Ten Tables sources its ingredients from local purveyors and builds its modern American cuisine around seasonal produce." Full review

""Small but mighty" is the motto of this "delightful" pair in Harvard Square and Jamaica Plain, where the "fabulous" seasonal European–New American menu "isn't large"." Full review

"The menu is mind-expanding—a fusion of cuisines that ranges from pastas and house-made sausages to Portuguese fish stew to chorizo-stuffed Giannone chicken."

"Owner Krista Kranyak and crew graft a bit of Gallic sophistication onto ingredients both homemade and locally sourced, then nudge them into wonderfully eclectic forms." Full review