Black Cat
5 expert reviews
“Locally procured Camembert cheese captivates with its shavings of truffles, while a salad harboring duck confit is bolstered by grilled fennel, lemon balm and a ginger-scented gastrique.”
– Gayot
Zagat
4.6
"“Ground to kitchen to plate” and “exquisite” locally sourced ingredients “star” in the “creative” New American fare served at this “small, intimate venue” in Boulder."
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Fodor's
"This intimate eatery delivers an authentic farm-to-table experience, with a menu that changes daily, drawing from whatever the restaurant is harvesting from its four farms."
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Where
"Let the chef choose what to send you via a multi-course tasting menu."
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Frommer's
"The menu changes on a weekly basis, with farm-to-table specials with some serious flair. Expect delectable house-made sausage, a vegetarian entree, and plenty of ingredients from the farm."
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