Showing 15 restaurants
The entire establishment—including the carved and painted ceiling—was a gift from Boulder’s sister city of Dushanbe, Tajikistan (at the west end of the Himalayas). — Where
Locally procured Camembert cheese captivates with its shavings of truffles, while a salad harboring duck confit is bolstered by grilled fennel, lemon balm and a ginger-scented gastrique. — Gayot
Local and seasonal American cuisine focused around a one-of-a-kind, oak-fired oven. Unique cocktails match the innovative, ever-changing menu. — Where
Blackbelly Farm provides much of the ingredients for this sustainable, organic and locally sourced menu. — Where
The Rio Grande Mexican Restaurant in downtown Boulder also has one of the best rooftop bars around, for watching the sun set behind the foothills. — Afar Magazine
Classic comfort food done right—think excellent burgers, chops, sandwiches and salads—in a lively pub. Grab a spot on the rooftop patio for views and brews. — Where
The delicious seafood is prepared fresh, and the wasabi is zesty at this perennially popular sushi restaurant, a bright, open place that fills early. — Fodor's
The sidewalk seating and young crowd lend the place a fun, lively vibe. — Lonely Planet
Owner Pemba Sherpa guided dozens of expeditions to the Himalayas, and completed countless feats of endurance. — Frommer's
In the heart of downtown Boulder, Centro Latin Kitchen serves up gourmet versions of Latin cuisine typical of the open-air markets of Central and South America. — Travel + Leisure
To live like a local, head to this North Boulder mecca for fresh-made soups, sumptuous pastries and breads. — Lonely Planet
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