Oak at Fourteenth
5 expert reviews
“Local and seasonal American cuisine focused around a one-of-a-kind, oak-fired oven. Unique cocktails match the innovative, ever-changing menu.”
– Where
Zagat
4.6
"Boulder's “trendy crowd” “never turns down an invitation” to this “regular favorite” where the “imaginatively prepared” New American fare is “packed with flavor”."
Full review
Fodor's
"Seasonal cuisine that centers around an oak-fired oven, locally sourced meats and vegetables, and house-made pastas."
Full review
Afar Magazine
"Boulder's Oak at Fourteenth has an unpretentious, laidback vibe paired with serious wood-fired cookery."
Full review
Frommer's
"Oak is one of the best and most social eating spots in Boulder...the bartenders take their cocktails seriously here; the wait staff is professional but casual, in white shirts and jeans."
Full review
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