Experts' Choice Award Oak at Fourteenth
What the experts agree on
Oak at Fourteenth masters wood-fired cooking with seasonal, locally sourced dishes and house-made pastas in an unpretentious setting. Craft cocktails and professional-but-casual service complete the experience.
“Local and seasonal American cuisine focused around a one-of-a-kind, oak-fired oven. Unique cocktails match the innovative, ever-changing menu.”
– Where
Zagat4.6
"Boulder's “trendy crowd” “never turns down an invitation” to this “regular favorite” where the “imaginatively prepared” New American fare is “packed with flavor”." Full review
Fodor's "Seasonal cuisine that centers around an oak-fired oven, locally sourced meats and vegetables, and house-made pastas." Full review
Afar Magazine "Boulder's Oak at Fourteenth has an unpretentious, laidback vibe paired with serious wood-fired cookery." Full review
Frommer's "Oak is one of the best and most social eating spots in Boulder...the bartenders take their cocktails seriously here; the wait staff is professional but casual, in white shirts and jeans." Full review
Michelin Guide Bib Gourmand
"Smack dab in the heart of charming downtown Boulder, Oak at Fourteenth invites guests to settle in to a space where light wood floors, white walls and a minimalist design aesthetic set a..." Full review
National Geographic
