Frasca Food and Wine
8 expert reviews
Fodor's
"In the Friuli region of Italy the frasca (tree branch) is a historic marker for a neighborhood eatery where you'll be warmly welcomed and well fed."
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Frommer's
"Not only is slick, sociable Frasca one of the best reviewed restaurants in Boulder, it's one of the best-reviewed in the country, landing on all sorts of national lists since its opening in 2004."
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Travel + Leisure
"Chef Lachlan Mackinnon-Patterson’s Friulian menu features hand-cut pasta and pork in half a dozen forms, while the wine list of co-owner (and Master Sommelier) Bobby Stuckey glitters with northern Italian gems."
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BlackBook
"Let some luck rub off on you at Frasca, a slow-food sanctuary where the area’s culinary darlings come to play."
Gayot
17.0
"Effortlessly polished and affable servers help guests navigate their way through Mackinnon-Patterson's seasonally changing menu."
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