Experts' Choice Award Frasca Food and Wine
What the experts agree on
A Boulder institution since 2004, Frasca pairs Mackinnon-Patterson's acclaimed Friulian prix fixe menu with Bobby Stuckey's stellar northern Italian wine list, all served by exceptionally polished, welcoming staff.
Fodor's "In the Friuli region of Italy the frasca (tree branch) is a historic marker for a neighborhood eatery where you'll be warmly welcomed and well fed." Full review
Frommer's "Not only is slick, sociable Frasca one of the best reviewed restaurants in Boulder, it's one of the best-reviewed in the country, landing on all sorts of national lists since its opening in 2004." Full review
Travel + Leisure "Chef Lachlan Mackinnon-Patterson’s Friulian menu features hand-cut pasta and pork in half a dozen forms, while the wine list of co-owner (and Master Sommelier) Bobby Stuckey glitters with northern Italian gems." Full review
BlackBook "Let some luck rub off on you at Frasca, a slow-food sanctuary where the area’s culinary darlings come to play."
Gayot17.0
"Effortlessly polished and affable servers help guests navigate their way through Mackinnon-Patterson's seasonally changing menu." Full review
Zagat4.8
"“Sublime in every way”, this “special-occasion” “favorite” in Boulder “lives up to the hype” thanks to Lachlan Mackinnon-Patterson's “transcendent” Northern Italian prix fixe menu." Full review
Where " Prix fix menu with wines on M." Full review
Condé Nast Traveler "This powerhouse on the Boulder dining scene specializes in northern Italian food, and has racked up award after award and exhibited staying power in a finicky industry." Full review
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Choose the seven-course chef’s tasting, which showcases Friulian specialties; an ever-changing menu highlights fresh produce, dry-aged or roasted meats, and pasta that will make you swoon.
Michelin Guide 1 Star
"This sleek restaurant is set in the heart of downtown Boulder on a charming street lined with shops and restaurants. The refined, thoughtful cooking here is laser-focused on the cuisine..." Full review
National Geographic
