British Virgin Islands

Dining amid the candlelight of Brandywine Bay feels at once intimate and open. — Concierge

A songwriter and entertainer, Foxy is part of the draw. He creates impromptu calypso -- almost in the Jamaican tradition -- around his guests. — Frommer's

The place for a taste of the yachting/bareboat scene—or the essential stop if you're in said scene. — Concierge

With some of the best food on the island, a truly warm and friendly staff, and views to kill for, this is a winner high above the North Shore on Windy Hill. — Frommer's

Set in an old West Indian cottage in Road Town, the Dove has its elegant, ambitious way with haute cuisine, with an eye to seasonality and exceptional ingredients. — Frommer's

Expat American Rose Jiacinto's bistro is secreted in a quaint brightly painted gingerbread building. — Concierge

The Food Network's Alton Brown sought out this beachfront eatery and featured its stewed conch on a 2008 flavor-finding trip. — Fodor's

The restaurant's reputation for dishing up fantastic roti is known far and wide. — Fodor's

This restaurant near Copper Mine Point serves simple, well-prepared food. — Fodor's

This breakfast and lunch restaurant is one of the best in the Baths area. — Frommer's

The wide veranda and the brightly painted 19th-century wooden timbers and clapboards create a cozy and convivial drink-and-sandwich bar. The piña coladas are absolutely divine. — Frommer's

Yes, this is Tortola’s original Pusser’s, standing proudly on the waterfront across from the ferry dock in Road Town. — Frommer's

It's well worth the winding hilly drive or sometimes rough sail to get to Taboo, where there's a sophisticated menu and friendly staff with a welcoming attitude. — Fodor's

Johnnycakes, pancakes, eggs, bacon, toast and coffee make a bountiful breakfast. Lunch and dinner feature curried conch and beef, baked chicken, oxtail stew, whelk and salt fish. — Lonely Planet

In this nautical setting, you can enjoy fresh grilled fish of the day cooked to your requirements. Begin with a hearty soup, perhaps pumpkin or freshly made seafood chowder. — Frommer's