Showing 31 restaurants
Dining amid the candlelight of Brandywine Bay feels at once intimate and open. — Concierge
With some of the best food on the island, a truly warm and friendly staff, and views to kill for, this is a winner high above the North Shore on Windy Hill. — Frommer's
Set in an old West Indian cottage in Road Town, the Dove has its elegant, ambitious way with haute cuisine, with an eye to seasonality and exceptional ingredients. — Frommer's
Expat American Rose Jiacinto's bistro is secreted in a quaint brightly painted gingerbread building. — Concierge
The place for a taste of the yachting/bareboat sceneor the essential stop if you're in said scene. — Concierge
It's well worth the winding hilly drive or sometimes rough sail to get to Taboo, where there's a sophisticated menu and friendly staff with a welcoming attitude. — Fodor's
8
2 reviews
Johnnycakes, pancakes, eggs, bacon, toast and coffee make a bountiful breakfast. Lunch and dinner feature curried conch and beef, baked chicken, oxtail stew, whelk and salt fish. — Lonely Planet
In this nautical setting, you can enjoy fresh grilled fish of the day cooked to your requirements. Begin with a hearty soup, perhaps pumpkin or freshly made seafood chowder. — Frommer's
The restaurant's reputation for dishing up fantastic roti is known far and wide. — Fodor's
At this waterfront spot, tables are arranged along a terrace facing a small marina and the harbor in Road Town. — Fodor's
This restaurant offers casual dining in a modest cinder-block building decorated with nautical pictures. — Frommer's
The waves practically lap at your feet at this beachfront restaurant on Tortola's North Shore. — Fodor's
This restaurant near Copper Mine Point serves simple, well-prepared food. — Fodor's
The house drink is the Iguana Sunset, a concoction whose secret ingredients change according to the whim of the bartender. — Frommer's
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