Experts' Choice Award Allium
What the experts agree on
Allium earned its Michelin star by combining seasonal organic cuisine from its own kitchen garden with flawless presentation. This intimate gastronomic dining room showcases locally-sourced and wild ingredients in artfully plated dishes that reflect
Fodor's "When you've had your fill of crêpes, head over to this outstanding gastronomic dining room, beautifully set in its own kitchen garden, where each dish is a small work of art. With a..." Full review
Michelin Guide 1 Star
"According to legend, bear’s garlic, a.k.a. as wild garlic or allium ursinum, starts to sprout at the same time as the brown bear leaves its lair after hibernation. After their winter..." Full review
