Showing 10 restaurants
This casual bistro showcases the cheeses and butters handmade by the world-famous Jean-Yves Bordier; you'll find his shop next door. — Lonely Planet
With its ambient lighting, honey-coloured parquet flooring and large B&W shots of fishermen enlivening the dining room, Le Cambusier can do no wrong. — Lonely Planet
The owner, Bertrand Larcher, was the first to export Brittany's galette (buckwheat pancakes) to Tokyo, and several Japanese restaurants later, he founded one back home. Good quality. — Michelin Guide
Creative, modern seafood is served up at this intimate little restaurant with stunning views over the water. — Lonely Planet
Nature lovers will adore the stunning panoramic view from the restaurant over the Prieuré bay. — Michelin Guide
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