Experts' Choice Award Le Chalut
What the experts agree on
St-Malo's celebrated Michelin-starred gem hides behind an understated ocean-blue façade, serving exceptional locally-sourced seafood and Breton specialties like Coco de Paimpol beans and salted butter under chef-owner Jean-Philippe Foucat's devoted
Fodor's "The reputation of this small Michelin-starred restaurant with a nautical theme has grown since Chef Jean-Philippe Foucat decided to emphasize fresh seafood." Full review
Michelin Guide 0 Stars
"Behind its ocean-blue façade, this restaurant serves good fish and seafood - the chef's speciality." Full review
Lonely Planet "This unremarkable-looking establishment is, in fact, St-Malo's most celebrated restaurant, with one Michelin star." Full review
Michelin Guide Bib Gourmand
"In his "méson" (which means "house" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally" Full review
