Experts' Choice Award The Bistro Around the Butter
What the experts agree on
Casual Breton bistro celebrating Jean-Yves Bordier's legendary butters and cheeses through refined, seasonal dishes. Fresh local seafood and produce shine alongside decadent desserts in a no-fuss setting with the famous shop next door.
“This casual bistro showcases the cheeses and butters handmade by the world-famous Jean-Yves Bordier; you'll find his shop next door.”
– Lonely Planet
Michelin Guide Michelin Plate
"Tradition prevails on the short menu, featuring very fresh dishes, as well as a remarkable selection of butters." Full review
The Guardian "It belongs to Jean-Yves Bordier...menus of succulent fish married with fresh local produce weave the butter in gently, with a selection of decadent desserts, such as hazelnut mousse and roasted figs."
National Geographic
