Experts' Choice Award le Cours des Lices
What the experts agree on
Elegant bistro in a 1659 building where husband-and-wife team Jacques and Anne deliver refined, market-fresh Breton cuisine with impeccable service and seasonal-inspired decor—casual at lunch, sophisticated dinners.
Lonely Planet "Refined, market-fresh dishes are the order of the day at this relaxed but elegant restaurant in the busy eating-and-drinking streets of Rennes. Attentive service keeps coming, from..." Full review
Michelin Guide 0 Stars
"This restaurant on the Place des Lices occupies a building that dates back to 1659 (formerly known as L'Ouvrée). The decor, which follows the theme of the four seasons, is contemporary in..." Full review
