Experts' Choice Award Restaurant - Hotel Didier Meril
What the experts agree on
Chef Didier Méril's refined Breton cuisine—like cod with caviar and champagne butter—pairs beautifully with bay views and an exceptional 450-label wine list that impresses serious collectors.
“Nature lovers will adore the stunning panoramic view from the restaurant over the Prieuré bay.”
– Michelin Guide
Frommer's "This new-meets-old is carried over on Chef Didier Méril’s refined menu with such dishes as cod with Avruga caviar and champagne butter...the wine list is equally impressive, with over 450 labels. " Full review
