Experts' Choice Award IMA
What the experts agree on
Chef Julien Lemarié's Michelin-starred cuisine blends Japanese refinement with Breton ingredients, emphasizing line-caught fish and sustainable local sourcing in a serene, minimalist space of wood and concrete.
Michelin Guide 1 Star
"Cooking has always been a means of travel for me", explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore." Full review
i
And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar.
Fodor's "Five years in a top Tokyo kitchen transformed Chef Julien Lemarié's scintillating, pared-down cuisine, for which he quickly won a Michelin star. Using only local products—as sustainably..." Full review
